Tuesday, July 22, 2008

GFCF noodle casserole recipe

Ha!
GFCF version of my mom's noodle casserole..finally perfected & the non-gfcf members of my family like it too! :)

6-8 servings

1 box supergrain quinoa pasta (bub likes the pagota shaped ones, but you can get shells, macaroni, curls, - just not the spagetti)

1 bag frozen mixed vegetables

1 lbs owens or jimmy dean frozen sausage (regular or sage) -both are GFCF!!!

1/2 onion

2 celery stalks

2 tbsp tomato paste

1 14 oz can diced tomato

1/4 c. ketchup

1 tsp olive oil

salt & pepper to taste

Cook pasta & frozen vegetables and drain, set aside
Dice onion & celery and saute in 1tsp olive oil, add sausage & brown
Add diced tomatos, tomato paste & ketchup
mix thoroughly
add pasta/veggie mix & stir
season to taste

:)
since I originate from staunch lutheran country...how could I NOT have a version of THE standard potluck entree?!?!

Love to all- N

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